Archive

Archive for the ‘U.S. Department of Agriculture’ Category

The Food Assistance Landscape: FY 2014 Annual Report

March 24, 2015 Comments off

The Food Assistance Landscape: FY 2014 Annual Report
Source: USDA Economic Research Service

In this report, the Economic Research Service (ERS) uses preliminary data from USDA’s Food and Nutrition Service (FNS) to examine trends in U.S. food and nutrition assistance programs through fiscal 2014 (October 1, 2013 to September 30, 2014) and ERS data to examine trends in the prevalence and severity of household food insecurity in the United States through 2013.

Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments

February 25, 2015 Comments off

Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments
Source: USDA Economic Research Service

USDA spends over $5 billion per year on conservation programs, mostly on voluntary programs that pay farmers and landowners to provide environmental services. This report studies the use of auctions in conservation programs to determine if auction design can reduce Government expenditures or encourage landowners to provide greater environmental services.

China’s Growing Demand for Agricultural Imports

February 20, 2015 Comments off

China’s Growing Demand for Agricultural Imports
Source: USDA Economic Research Service

This report examines China’s recent emergence as a major agricultural importer, analyzes U.S.-China trade patterns, summarizes projections of future imports, and discusses how Chinese officials are adjusting their strategic approach to agricultural trade as imports grow.

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

February 18, 2015 Comments off

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
Source: USDA Economic Research Service

The food safety of meals served in the Nation’s schools is a great concern for many Americans, particularly those with children in school, and ground beef is a major school food item. This report examines the food safety performance of suppliers of ground beef to the National School Lunch Program (NSLP).

USDA Agricultural Projections to 2024

February 16, 2015 Comments off

USDA Agricultural Projections to 2024
Source: USDA Economic Research Service

USDA’s 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U.S. farm sector, such as farm income.

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Report (2015)

February 14, 2015 Comments off

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Report (2015)
Source: National Research Council

The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., “servings”) of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved.

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.

NAFTA at 20: North America’s Free-Trade Area and Its Impact on Agriculture

February 6, 2015 Comments off

NAFTA at 20: North America’s Free-Trade Area and Its Impact on Agriculture
Source: USDA Economic Research Service

This report examines the integration of North America’s agricultural and food markets as a result of the North American Free Trade Agreement (NAFTA), implemented in 1994. NAFTA has had a profound effect on many aspects of North American agriculture over the past two decades.

Follow

Get every new post delivered to your Inbox.

Join 1,022 other followers