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Archive for the ‘U.S. Department of Agriculture’ Category

Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey

April 21, 2015 Comments off

Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey
Source: USDA Economic Research Service

This report compares food shopping patterns of (1) Supplemental Nutrition Assistance Program (SNAP) households to nonparticipant households, (2) participants in the Special Supplemental Nutrition Assistance Program for Women Infants and Children (WIC) to nonparticipants, and (3) food-insecure to food-secure households.

Targeting Investments To Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights

March 31, 2015 Comments off

Targeting Investments To Cost Effectively Restore and Protect Wetland Ecosystems: Some Economic Insights
Source: USDA Economic Research Service

The environmental benefits of restoring and preserving wetlands—including cleaner water, increases in wildlife populations, and carbon sequestration—as well as costs, depend on wetland type, land productivity, and the public’s desire for amenities, all of which depend on location. Findings show where wetland conservation funding might be targeted to maximize benefits relative to costs.

The Food Assistance Landscape: FY 2014 Annual Report

March 24, 2015 Comments off

The Food Assistance Landscape: FY 2014 Annual Report
Source: USDA Economic Research Service

In this report, the Economic Research Service (ERS) uses preliminary data from USDA’s Food and Nutrition Service (FNS) to examine trends in U.S. food and nutrition assistance programs through fiscal 2014 (October 1, 2013 to September 30, 2014) and ERS data to examine trends in the prevalence and severity of household food insecurity in the United States through 2013.

Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments

February 25, 2015 Comments off

Options for Improving Conservation Programs: Insights from Auction Theory and Economic Experiments
Source: USDA Economic Research Service

USDA spends over $5 billion per year on conservation programs, mostly on voluntary programs that pay farmers and landowners to provide environmental services. This report studies the use of auctions in conservation programs to determine if auction design can reduce Government expenditures or encourage landowners to provide greater environmental services.

China’s Growing Demand for Agricultural Imports

February 20, 2015 Comments off

China’s Growing Demand for Agricultural Imports
Source: USDA Economic Research Service

This report examines China’s recent emergence as a major agricultural importer, analyzes U.S.-China trade patterns, summarizes projections of future imports, and discusses how Chinese officials are adjusting their strategic approach to agricultural trade as imports grow.

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

February 18, 2015 Comments off

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program
Source: USDA Economic Research Service

The food safety of meals served in the Nation’s schools is a great concern for many Americans, particularly those with children in school, and ground beef is a major school food item. This report examines the food safety performance of suppliers of ground beef to the National School Lunch Program (NSLP).

USDA Agricultural Projections to 2024

February 16, 2015 Comments off

USDA Agricultural Projections to 2024
Source: USDA Economic Research Service

USDA’s 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U.S. farm sector, such as farm income.

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