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Food allergy knowledge, attitudes, and beliefs in the United States

June 24, 2011 Comments off

Food allergy knowledge, attitudes, and beliefs in the United States (PDF)
Source: Annals of Allergy, Asthma & Immunology

Increased food allergy knowledge among the general public is needed. Improved public awareness of the challenges faced by food-allergic children may encourage adoption of standardized school policies to keep affected children safe. These efforts are critical for protecting young children with food allergy and avoiding life-threatening anaphylactic reactions.

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