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Archive for the ‘hospitality and tourism’ Category

The Economic Benefits from Air Transport in the UK

December 16, 2014 Comments off

The Economic Benefits from Air Transport in the UK
Source: Oxford Economics

This study, commissioned by leading players from the aviation and tourism sectors and published at the Annual Conference & Exhibition of the Airport Operators Association (AOA), the trade body for UK airports, on 10 November, shows that all three elements of the sector made a significant contribution to the UK economy.

It brings together data for airlines, airports and other ground-based infrastructure and aerospace manufacturing. It shows that aviation provides substantial economic benefits to the UK economy and its citizens, some of which are unique and essential to the operation of a modern economy.

Free registration required.

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Seventy-Five Percent of Airport Restaurants Offer Healthful Meals, According to 2014 Airport Food Review

December 9, 2014 Comments off

Seventy-Five Percent of Airport Restaurants Offer Healthful Meals, According to 2014 Airport Food Review
Source: Physicians Committee for Responsible Medicine

Here’s a helpful tip for holiday travelers: 75 percent of restaurants at 23 of the nation’s busiest airports offer at least one cholesterol-free, plant-based, fiber-packed meal, according to a new report from registered dietitians at the nonprofit Physicians Committee.

Baltimore/Washington Airport ties with Newark Liberty for the most improved airport this year and takes the lead with 92 percent of its restaurants offering nutritious fare. Seattle-Tacoma International and Los Angeles International follow close behind with a score of 90 and 88 percent, respectively. Even though Atlanta comes in last, roughly half of its airport eateries are moving vegetables, whole grains, and legumes to the center of the plate.

Census Bureau Releases Industry Series Report on Accommodation and Food Services Sector

December 5, 2014 Comments off

Census Bureau Releases Industry Series Report on Accommodation and Food Services Sector
Source: U.S. Census Bureau

The U.S. Census Bureau today released additional national-level data from the 2012 Economic Census Industry Series reports for the accommodation and food services sector of the economy. This release includes new statistics on the nation’s 63,896 accommodation businesses (NAICS 721), which reported sales of $195.4 billion and employed nearly 2.0 million people in 2012.

FDA finalizes menu and vending machine calorie labeling rules

December 4, 2014 Comments off

FDA finalizes menu and vending machine calorie labeling rules
Source: U.S. Food and Drug Administration

The U.S. Food and Drug Administration today finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide consumers with more nutritional information about the foods they eat outside of the home. The rules are required by the 2010 Patient Protection and Affordable Care Act.

The Glass Floor: Sexual Harassment in the Restaurant Industry

November 21, 2014 Comments off

The Glass Floor: Sexual Harassment in the Restaurant Industry
Source: Restaurant Opportunities Centers (ROC) United

With more than 11 million employees, the restaurant industry is one of the largest and fastest growing economic sectors in the country. It is also the single-largest source of sexual-harassment charges filed by women with the Equal Employment Opportunity Commission (EEOC). Women occupy most of the financially precarious restaurant jobs; more than 70% of servers are women, and more than 60% of all tipped occupations are filled by women.

Due to the two-tiered wage system that allows restaurant employers to pay as little as $2.13 an hour (the federal tipped minimum wage since 1991) to tipped workers, and the overwhelming lack of enforcement and compliance ensuring that employers pay workers the full minimum wage when tips fall short, women in tipped occupations often make a living entirely off tips. Absent a stable base wage from their employers, tipped workers are forced to tolerate inappropriate behavior from customers on whose tips they depend to feed their families, and from co-workers and management who often influence shifts and hours. However, a majority of all restaurant workers report experiencing sexual harassment.

By looking at the rate and types of sexual harassment experienced by current and former restaurant workers through national surveys and rigorous analysis, the Restaurant Opportunities Centers United and Forward Together provide the most accurate picture to date of sexual harassment in the restaurant industry in The Glass Floor: Sexual Harassment in the Restaurant Industry.

Deloitte Survey: Economic Optimism Warms Holiday Shoppers

October 30, 2014 Comments off

Deloitte Survey: Economic Optimism Warms Holiday Shoppers
Source: Deloitte

Optimism about the economy is kindling holiday cheer as shoppers plan to spend more this year and tech-savvy shoppers have even higher spending expectations, according to Deloitte’s 29th annual holiday survey. Among the findings:

Holiday spending to increase — consumers who shop across store, mobile and online channels are expected to spend more than single-channel shoppers

  • Total holiday spending is predicted to increase by 13 percent to $1,299 per household, and includes gifts, socializing away from home, entertaining at home, non-gift clothing for family or self, home/holiday furnishings, and any other holiday-related spending not in the other categories.
  • Spending on just gifts is expected to rise by 9 percent to $458 this year, from $421 last year.
  • Consumers who shop across store, mobile and online channels are expected to spend 66 percent more on gifts than those shopping stores only, $592 versus $357.
  • The number of gifts consumers expect to purchase increased to 13.4, up from 12.9 in 2013, but nearly 10 gifts less than the high of 23.1 in 2007.

Understanding the Organization, Operation, and Victimization Process of Labor Trafficking in the United States

October 23, 2014 Comments off

Understanding the Organization, Operation, and Victimization Process of Labor Trafficking in the United States
Source: Urban Institute

This study chronicles the experiences of labor trafficking victims from the point of recruitment for work, their forced labor victimization, their attempts to escape and get help, and their efforts to seek justice through civil or criminal cases. The report finds that legal loopholes and lax enforcement enable labor traffickers to commit crimes against workers in major US industries: agriculture, domestic work, hotels, restaurants, and construction. Interview and case file data detail the ubiquity of trafficking, which occurs both in plain sight and behind lock and key. Detailed recommendations propose next steps for policy and practice.

See also: Lax Enforcement and Legal Loopholes Enable Labor Trafficking Victimization; Broadest look ever at victim experiences in five major US industries

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